117,0222

Aleksa Panić

apanic|mmnkk|singidunum.ac.rs

Aleksa Panić je rođen 31.03.1993. u Beogradu, Srbija.

 

 

 pp.30-46 Dec. 2018.

Obrazovanje:

  • Doktorske studije
    Univerzitet Singidunum,
    Menadžment u Turizmu, 2020-
  • Magistarske studije
    Fakultet za Turizam, Univerzitet u Mariboru,
    Turizam, 2015-2018
  • Osnovne studije
    Univerzitet primenjenih nauka Krems / Univerzitet Singidunum,
    Turistički i Hotelijerski Menadžment, 2012-2015
  • Srednja škola
    Srednja turistička škola,
    Turistički tehničar, 2008-2012

Radovi u časopisima:

  • L. Jocić, A. Vujko, A. Panić, Services quality as a factor for bridging the gap between expected and perceived services in agency business, Turističko poslovanje, Vol. 33, No. 1, pp. 71 - 78, Jun, 2024
  • V. Pavluković, S. Kovačić, D. Pavlović, U. Stankov, M. Cimbaljević, A. Panić, T. Radojević, T. Pivac, Tourism destination competitiveness: An application model for Serbia, Journal of Vacation Marketing, Jun, 2024
  • A. Panić, A. Vujko, M. Knežević, Economic indicators of rural destination development oriented to tourism management: The case of ethno villages in Western Serbia, Hotel and Tourism Management, Vol. 12, No. 1, Jan, 2024
  • T. Stanković, S. Čerović, A. Panić, ROLE AND APPLICATION OF INFORMATION COMMUNICATION TECHNOLOGIES: SIGNIFICANCE OF SOCIAL NETWORKS IN PLACEMENT OF HOTEL CAPACITIES IN SERBIA, Akcionarstvo, Vol. 29, No. 1, pp. 63 - 94, Sep, 2023
  • M. Cimbaljević, A. Panić, D. Pavlović, V. Pavluković, T. Pivac, S. Kovačić, U. Stankov, Systematic literature review on tourism destination competitiveness research, International Scientific Journal – Turizam , Vol. 27, No. 1, pp. 51 - 65, 2023
  • M. Obradović, A. Panić, M. Kostić, I. Brdar, N. Radović, Traditional food products and region recognition: Importance of geographical indication of origin in case of branding the tourist region of Western Serbia, BizInfo (Blace) Journal of Economics, Management and Informatics, Vol. 14, No. 1, pp. 33 - 44, 2023

Radovi na konferencijama:

  • T. Radojević, M. Knežević, A. Panić, A. Vujko, Evaluating Competitiveness of Tourism Destinations: Insights from Marketing and Experience Indicators, Paper presented at IAI International Academic Vienna Conference, 21th June 2024 at Vienna University, Austria, Jun, 2024
  • N. Kilibarda, A. Panić, D. Mandić, A. Obradović, Fusing Gastronomy and Rural Development within Sustainable Food Systems, Sitcon 2023 Managing The Future By Learning From The Past – Contemporary Trends In Tourism & Hospitality, pp. 89 - 95, Dec, 2023
  • M. Podovac, A. Panić, V. Milojica, Examining Motives and Perception of Domestic Visitors to Gastronomy Manifestations in the Republic of Serbia, Sitcon 2023 Managing The Future By Learning From The Past – Contemporary Trends In Tourism & Hospitality, pp. 11 - 21, Dec, 2023
  • D. Pavlović, A. Panić, T. Radojević, M. Cimbaljević, The resource basis of the competitiveness of the tourist destination - natural resources and attractiveness, Conference Proceedings of the V International Scientific Conference „Turizem“, pp. 150 - 159, Jun, 2023
  • A. Panić, D. Pavlović, M. Knežević, T. Radojević, N. Stanišić, D. Mandić, The significance of cultural resources in enhancing competitiveness of tourism destinations: TOURCOMSERBIA model, 2023
  • D. Mandić, A. Panić, M. Čičin-Šain, Automated service delivery in hotels balancing efficiency and human interaction for optimal guest satisfaction, International Scientific Conference on Economy, Management and Information Technologies – ICEMIT 2023, pp. 167 - 174, 2023
  • A. Panić, M. Čičin Šain, V. Milojica, Development of a Mobile Application for Identifying Tourist Attractions Appropriate for People with Disabilities, International Conference Contemporary Trends in Tourism and Hospitality – CTTH, pp. 71 - 79, Nov, 2022
  • D. Pavlović, A. Panić, N. Stanišić, T. Radojević, S. Čerović, Changing the world economic forum ranking of Travel&Tourism Competitiveness index to Travel&Tourism Development index: a review of Serbia’s competitive position. Paper presented at SITCON 2022 - Tourism destination competitiveness – current challenges and future perspectives, pp. 3 - 11, Oct, 2022
  • D. Mandić, A. Panić, M. Obradović, The Impact of Mobile Applications on Hotel Service Quality, XII International Conference on Economy, Business & Society in Digitalized Environment - EBSiDE 2022, pp. 675 - 685, Sep, 2022
  • M. Obradović, A. Panić, A. Obradović, The presence of Serbian Travel Agencies on Social Media: An Overview, pp. 415 - 425, Apr, 2022
  • D. Borovčanin, M. Knežević, D. Mandić, A. Panić, Uporedna analiza uticaja pandemije COVID-19 na kongresni turizam u regionu centralne i istočne Evrope, pp. 195 - 203, Dec, 2021
  • D. Borovčanin, A. Panić, Procena uticaja organizacije masovnog sportskog događaja na turističku industriju: Studija slučaja Beogradski maraton i grad Beograd, pp. 204 - 217, Dec, 2021
  • A. Panić, M. Koščak, Potencijali i značaj implementiranja lokalne hrane u procesu kreiranja održive ruralne turističke destinacije, pp. 134 - 144, Nov, 2021
  • A. Panić, J. Popesku, Perspectives on Rural Wellbeing Tourism in the region of Western Serbia: Tourists Motivations and Expectations, pp. 95 - 105, Oct, 2021
  • A. Panić, J. Popesku, Uticaj unutrašnjih migracija na razvoj ruralnog turizma u regiji Zapadne Srbije, Univerzitet u Nišu, Ekonomski fakultet, pp. 191 - 200, Jun, 2021
  • A. Panić, M. Kostić, Compliance of the EU Legal Acts with Montreal Convention (MC99) on Universal Liability Regime for International Carriage by Air - Importance for Sustainable Tourism Worldwide, Conference Proceedings SITCON 2020, Singidunum University, pp. 61 - 66, Dec, 2020
  • A. Panić, M. Koščak, B. Pavlakovič, Managing a sustainable tourism destination, Diamond Scientific Publishing, pp. 30 - 46, Dec, 2018
  • J. Potočnik Topler, H. Horvat, A. Panić, A. Lisec, Quality Local Food as the Foundation of Sustainable Tourism Development: Study Case of the Municipality of Sevnica, University of Maribor Press, pp. 11 - 16, Sep, 2017

Ostali radovi:

  • A. Panić, M. Koščak, The Significance and Prospects of Including Local Food in the Development of a Sustainable Rural Tourism Destination, 2nd Edition Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations, pp. 159 - 175, Routledge, May, 2023
  • A. Panić, M. Koščak, B. Pavlakovič, Managing a sustainable tourism destination, Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations, pp. 359 - 374, Routledge, Oct, 2019
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