Singidunum University is the leading higher education institution in the region educating tourism and hospitality experts. Four-year studies at the Faculty of Tourism and Hospitality Management are designed to meet the needs of those who have decided to pursue a successful career in the tourism industry - currently the most wide-spread and the fastest growing industry worldwide.
The teaching process at this study programme is based on a multidisciplinary approach. Namely, particular attention is devoted to gaining knowledge and skills in the field of economics, IT and foreign language learning. Internship is an integral part of this study programme. The study programme Tourism and Hospitality will give students the opportunity to develop professional and personal skills, and successfully prepare for the leading positions in their respective fields. Besides available elective options related to tourism and hospitality, we have also started educating experts in the field of food economics.
Mission
To prepare future professionals with the knowledge, skills, and ethical principles necessary to lead sustainable development in the tourism and hospitality sector while addressing global challenges.
Besides the currently available options within the study programme Tourism and Hospitality, Singidunum University has started educating experts in the field of food economics. In addition to the general courses related to economics and tourism, the students who choose this option will attend some expert courses, such as restaurant industry, international gastronomy, food technology, food and sustainable development, principles of recreation and nutrition etc. The students at the study option Food Economics should become conversant with microbiological, chemical, physical and sensor quality of food. They should also learn about the technological processes of food production, their nutritive value, the system of food quality in restaurants and retail chains, cultural and geographic aspects of food. Apart from that, they shall also acquire necessary knowledge and skills in the fields of economics, in order to be able to successfully manage food distribution and sales.
United Nations World Touristic Organization awards quality certificates to Bachelor and Master study programs in Tourism and Hospitality.
According to the survey conducted among the graduates who are members of the ALUMNI association, the students who successfully complete this programme can seek employment in various fields:
- Tourist guide
- Sales manager in tourist agencies
- Tourist agency manager
- Tourist agency marketing manager
- Planning and analysis sector manager
- Internal control manager in hotel enterprises
- Internal audit manager in hotel enterprises
- Receptionist
- Front office manager
- Food and Beverages Sector Manager
- Marketing and Sales Sector Manager
- Hotel General Manager
- Assistant General Manager
- Rent-a-car Agency Manager
- Airline manager
- Catering Manager
- Global Distribution System Manager
- Cruise Company Manager
- Tourism Organization Manager
- Associate in local, regional and national tourist organizations
- Wellness Center Manager
- Convention Bureau Manager
- National Park Manager
- Aqua Park Manager
- Theme Park Manager
- Marketing Manager
- Tourism Sector Executive within transport company
- Ethno Village Manager
- Commercial Operations Executive within transport company
- Corporate Travel Manager
- Destination Management Company Manager
- Associate for tourism related issues in public sector
- Associate-public event planning
- Teacher in vocational secondary schools
- Restaurant and Catering Manager
- Assosciate in cultural institutions
- Public Relations Manager
- Human Resources Manager
Tuition fee for this study program in English is 3900 € for 60 ECTS, paid in RSD.
Course materials are included in the tuition fee.
After online application, the candidate receives an email with the parameters with which he will be able to log in to the entrance exam platform: Link. After registering on the mentioned platform, the candidate will be able to access the necessary material for preparing the entrance exam.
Upon successful completion of studies, the students shall be awarded an academic title of Bachelor of Science in Economics (BSc in Economics).
Legend
This study programme comprises three modules:- T Tourism
- H Hospitality
- E Food Economics